DH's Muffin Tin Meatloaf

Name: DH''s Muffin Tin Meatloaf Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: Preheat oven to 375*; In a blender or food processor grind 3/4 cup oatmeal into powder.; Mix:; 2 lbs lean ground beef raw; 1 pkt liptons onion soup mix dry; 1/2 cup ketchup; 3/4 cup ground oatmeal; 2 fresh eggs beaten; 1 tsp Frank's Red Hot Sauce

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 16

Ingredients

Preheat oven to 375*In a blender or food processor, grind 3/4 cup oatmeal into powder.Mix:2 lbs lean ground beef, raw1 pkt liptons onion soup mix, dry1/2 cup ketchup3/4 cup ground oatmeal2 fresh eggs, beaten1 tsp Frank's Red Hot Sauce

Directions

Mix all ingredients very well. Pack firmly into muffin tins, do not overfill.

Serving Size: 16 muffin-sized meatloaves

Number of Servings: 16

Recipe submitted by SparkPeople user TIGEREYESS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 163.6
Total Fat: 10.5 g
Cholesterol: 62.4 mg
Sodium: 193.2 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.3 g
Protein: 11.8 g

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