Potatoe and Egg Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hardboiled eggs
Braise onion, add potatoes with tumeric and salt. Cook for 5 minutes then add 1 cup of water. Cook for another 10 minutes then add hard boiled eggs. Cook or further 15 minutes or till potatoes are fully cooked. Server with Rice or Roti or Naan
Serving Size: makes 4 1 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user SHALINIJEE.
Serving Size: makes 4 1 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user SHALINIJEE.
Nutritional Info Amount Per Serving
- Calories: 313.4
- Total Fat: 16.0 g
- Cholesterol: 186.0 mg
- Sodium: 1,255.3 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 5.1 g
- Protein: 9.9 g
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