Stir fry with Crab
- Number of Servings: 6
Ingredients
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSMRED.
Onions, raw, 1 cup, chopped (remove)Carrots, raw, 1 cup, chopped (remove)*Snap peas, 1.25 cup (remove)*Broccolini, 2 cup (remove)*general tsao stir fry sauce, 0.25 cup (remove)*Kroger Imitation Crabmeat, 1 cup (remove)Rice Noodles, 4 cup (remove)
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSMRED.
Nutritional Info Amount Per Serving
- Calories: 207.3
- Total Fat: 0.3 g
- Cholesterol: 5.0 mg
- Sodium: 359.4 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 3.2 g
- Protein: 5.5 g
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