Chocolate Chip & Banana Muffins #2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups Self-raising flour1.5 cup sugar1.5 cup chocolate chips100gms butter 1 cup milk (blue or yellow top)1 egg1 tsp vanilla essence1 cup (2 to 3) mashed bananas
Pre-heat oven to 220deg C.
With a fork, stir together in a large bowl the flour, sugar and chocolate chips.
In another container, melt the butter, remove from heat, then add the milk, egg and vanilla and beat well.
Mash and measure bananas and stir them into the liquid. Tip all mixture into the bowl with the dry mixture. Fold everything together carefully until all the flour is dampened, stopping before mixture is smooth.
Spray 12 medium muffin pans with Chefmate spray. Put about 1/4 cup of mixture into each cup.
Bake at 220degC for 12-15minutes, until muffins spring back when pressed in centre.
Take out and leave to cool.
Enjoy!
Serving Size: Makes 12 medium sized muffins
With a fork, stir together in a large bowl the flour, sugar and chocolate chips.
In another container, melt the butter, remove from heat, then add the milk, egg and vanilla and beat well.
Mash and measure bananas and stir them into the liquid. Tip all mixture into the bowl with the dry mixture. Fold everything together carefully until all the flour is dampened, stopping before mixture is smooth.
Spray 12 medium muffin pans with Chefmate spray. Put about 1/4 cup of mixture into each cup.
Bake at 220degC for 12-15minutes, until muffins spring back when pressed in centre.
Take out and leave to cool.
Enjoy!
Serving Size: Makes 12 medium sized muffins
Nutritional Info Amount Per Serving
- Calories: 237.8
- Total Fat: 9.9 g
- Cholesterol: 35.0 mg
- Sodium: 71.7 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
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