Oatmeal Raisin Protein Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1/2 cup Applesauce1/4 cup Oil3/4 cup Brown Sugar2 Eggs1 tsp Vanilla1 1/2 cups Whole Wheat Flour1 tsp Baking Soda1 tbsp Cinnamon1/2 tsp Salt2 cups Oats1 cup Soya Granules1 cup Raisins
Heat oven to 350°F. In large bowl, beat applesauce, oil, and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats, Soya Granules and raisins; mix well.
Drop dough onto ungreased cookie sheets (15 cookies).
Bake 10 to 15 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Serving Size: Makes 15 large cookies
Number of Servings: 15
Recipe submitted by SparkPeople user SLDELAP.
Drop dough onto ungreased cookie sheets (15 cookies).
Bake 10 to 15 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Serving Size: Makes 15 large cookies
Number of Servings: 15
Recipe submitted by SparkPeople user SLDELAP.
Nutritional Info Amount Per Serving
- Calories: 240.3
- Total Fat: 5.6 g
- Cholesterol: 24.8 mg
- Sodium: 16.7 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 5.2 g
- Protein: 10.0 g
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