Lemon Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup low sodium chicken broth2 tbsp lemon juice2 tbsp honey1 tbsp vinegar1 tbsp olive oil1 1/2 tsp low sodium ketchup1/4 tsp garlic powder1 tsp cornstarch1 tsp cold water
1. Heat chicken broth, lemon juice, honey, vinegar, oil, ketchup and garlic powder to boiling in a small saucepan.
2. Meanwhile, in a small bowl combine cornstarch and water; stir into broth mixture.
3. Heat mixture to boiling, stirring constantly. Cover and refrigerate.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
2. Meanwhile, in a small bowl combine cornstarch and water; stir into broth mixture.
3. Heat mixture to boiling, stirring constantly. Cover and refrigerate.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 45.9
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 29.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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