Lemon Sauce

Name: Lemon Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1/4 cup low sodium chicken broth; 2 tbsp lemon juice; 2 tbsp honey; 1 tbsp vinegar; 1 tbsp olive oil; 1 1/2 tsp low sodium ketchup; 1/4 tsp garlic powder; 1 tsp cornstarch; 1 tsp cold water

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1/4 cup low sodium chicken broth2 tbsp lemon juice2 tbsp honey1 tbsp vinegar1 tbsp olive oil1 1/2 tsp low sodium ketchup1/4 tsp garlic powder1 tsp cornstarch1 tsp cold water

Directions

1. Heat chicken broth, lemon juice, honey, vinegar, oil, ketchup and garlic powder to boiling in a small saucepan.

2. Meanwhile, in a small bowl combine cornstarch and water; stir into broth mixture.

3. Heat mixture to boiling, stirring constantly. Cover and refrigerate.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSKASICK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving