Banana Zucchini Bread
- Number of Servings: 24
Ingredients
1.5 cups all-purpose flour1.5 cup whole wheat flour1 teaspoon salt1 teaspoon baking soda1 1/2 teaspoons baking powder1 tablespoon ground cinnamon1/2 teaspoon nutmeg2 ripe bananas, mashed3 eggs1/2 cup vegetable oil1/2 cup unsweetened applesauce.75 cup packed brown sugar2 teaspoons vanilla extract2 1/2 cups grated zucchini
Preheat an oven to 350 degrees F. Grease and flour 2 9x5-inch loaf pans.
Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini and chips into the batter until evenly combined. Pour into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.
Serving Size:makes 24 servings
Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini and chips into the batter until evenly combined. Pour into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.
Serving Size:makes 24 servings
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 8.1 g
- Cholesterol: 23.3 mg
- Sodium: 12.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
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