Somen Noodles with Pork and Vegetables

Name: Somen Noodles with Pork and Vegetables Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 4 oz (dry) Somen Noodles; 3 tsp Vegetable Oil; 8 oz Thinly sliced Pork Loin (trimmed of fat); 1 Clove Garlic; 2 Scallions thinly sliced; 1 Cup Fresh Peas; 1 Cup Napa Cabbage; 2 Tbs Soy Sauce; � tsp Freshly Ground Black Pepper

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

4 oz (dry) Somen Noodles3 tsp Vegetable Oil8 oz Thinly sliced Pork Loin (trimmed of fat)1 Clove Garlic2 Scallions, thinly sliced1 Cup Fresh Peas1 Cup Napa Cabbage2 Tbs Soy Sauce� tsp Freshly Ground Black Pepper

Directions

Cook noodles in boiling water for three minutes. Rinse and cool.
Heat wok over high heat, add 2 tsp oil. Add pork and garlic. Stir fry for for 3 minutes, then remove from wok.
Reheat wok and add remaining tsp of oil. Add remaining vegetables and stir fry for 1 minute.
Add pork and noodles and stir fry until all is heated through.
Remove from heat and serve. Approx 1.5 cups/serving.

Serving Size: Serves 2 / 1.5 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DAVEMUCKEY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving