Banana Muffins Gluten Free
- Number of Servings: 24
Ingredients
1 Pkg Pamela's Gluten Free Vanilla Cake Mix1/4c. White Rice Flour1/4c. Coconut Flour1tsp. baking powder1/2 tsp. ground cinnamon1/4 tsp. ground nutmeg1c. almond oil3 eggs2tsp. vanilla1 c. rice milk4 mashed bananas
Mix together all wet ingredients in one bowl. Mix all dry ingredients in another bowl. Mix the two together just until incorporated.
Serving Size: Makes 24 Muffins
Number of Servings: 24
Recipe submitted by SparkPeople user TJONES333.
Serving Size: Makes 24 Muffins
Number of Servings: 24
Recipe submitted by SparkPeople user TJONES333.
Nutritional Info Amount Per Serving
- Calories: 196.7
- Total Fat: 10.2 g
- Cholesterol: 23.3 mg
- Sodium: 29.5 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
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