Vickie's Oatmeal Breakfast Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 eggs1 tsp Vanilla2 cups applesauce (unsweetened)1 Banana (mashed)1 1/2 tsp stevia powder3 cups rolled oats2 cups steel cut oats1/4 falxseed meal1 tbl cinnamon1 tbl baking powder1tsp salt2 1/2 cups non-fat milk1/2 cup sliced almonds1/2 cup raisins1/2 cup dried cranberries1 tbl Almond Flour
Mix together eggs, vanilla, applesauce, banana, and stevia.
In a separate bowl mix oats, flaxseed meal, cinnamon, baking powder & salt. Then slowly add to the wet ingredients. then add in the milk.
In a separate bowl mix the almonds, raisins & cranberries with the almond flour, then fold into oat mixture.
place in lined baking muffin tins.
Bake for 30 minutes or until toothpick comes out clean.
Serving Size: makes 24 muffin cakes
Number of Servings: 24
Recipe submitted by SparkPeople user VDESOFI.
In a separate bowl mix oats, flaxseed meal, cinnamon, baking powder & salt. Then slowly add to the wet ingredients. then add in the milk.
In a separate bowl mix the almonds, raisins & cranberries with the almond flour, then fold into oat mixture.
place in lined baking muffin tins.
Bake for 30 minutes or until toothpick comes out clean.
Serving Size: makes 24 muffin cakes
Number of Servings: 24
Recipe submitted by SparkPeople user VDESOFI.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 3.8 g
- Cholesterol: 16.0 mg
- Sodium: 173.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.8 g
- Protein: 6.1 g
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