Raspberry Chocolate Chip Protein Muffins

Name: Raspberry Chocolate Chip Protein Muffins Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 30
Ingredients: 1.5 cups almond flour; 2 scoops protein powder (I used unflavored); 2 eggs; 1/4 cup honey; 1/4 cup coconut oil softened; 1 tbsp. vanilla; 1 tsp apple cider vinegar; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup fresh or frozen raspberries; 1 cup chocolate chunks (could use chips)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 30

Ingredients

1.5 cups almond flour2 scoops protein powder (I used unflavored)2 eggs1/4 cup honey1/4 cup coconut oil, softened1 tbsp. vanilla1 tsp apple cider vinegar1/2 tsp baking soda1/2 tsp salt1 cup fresh or frozen raspberries1 cup chocolate chunks (could use chips)

Directions

Preheat oven to 350. Line cupcake pan with liners - you will want to do this. Combine all ingredients except raspberries & chocolate chunks. Gently fold them in after batter is combined. Fill each liner about half full. Cook for 15 minutes turning halfway to make sure they are cooked evenly.

Serving Size: makes 30 cupcakes

Number of Servings: 30

Recipe submitted by SparkPeople user MRSRHAWKINS.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 73.2
Total Fat: 5.3 g
Cholesterol: 15.5 mg
Sodium: 48.0 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.9 g
Protein: 2.9 g

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