Oriental Shrimp Stirfry (frozen veggies)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 package Bird's Eye Oriental stirfry vegetables (8c)1 sesame ginger sauce packet1 can mandarin oranges with juice8 ounces frozen, pre-cooked shrimp (2c)1 cup (uncooked) brown rice
Cook rice. Stir fry vegetables. Add cooked shrimp, mandarin oranges, and sauce. Heat through. Serve over brown rice.
1/4 vegetables - about 1 1/4 cups cooked
3/4 cup rice
Number of Servings: 4
Recipe submitted by SparkPeople user LEGLAND95.
1/4 vegetables - about 1 1/4 cups cooked
3/4 cup rice
Number of Servings: 4
Recipe submitted by SparkPeople user LEGLAND95.
Nutritional Info Amount Per Serving
- Calories: 338.8
- Total Fat: 1.0 g
- Cholesterol: 75.0 mg
- Sodium: 983.7 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 5.5 g
- Protein: 15.0 g
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