Shanghai Chicken Lettuce Wraps with Garlic & Ginger Brown Rice

Name: Shanghai Chicken Lettuce Wraps with Garlic & Ginger Brown Rice Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 1 package Fresh & Easy Chicken Sausage (5 links); 5 Cups cooked brown rice; 4 Scallions (green onions) chopped; 1/4 cup sugar or the equivalent to from Stevia or Agave Syrup; 1/2 cup water; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons ketchup; 2 tbsp fresh ginger (or 1 tsp of ground ginger); 1 large clove garlic (or 1 tsp garlic powder); 1 tablespoon lemon juice; 1/8 teaspoon sesame oil; 1 tablespoon hot mustard; 2 teaspoons water; 1 -2 teaspoon garlic and red chile paste or Sriracha Sauce

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 package Fresh & Easy Chicken Sausage (5 links)5 Cups cooked brown rice4 Scallions (green onions) chopped 1/4 cup sugar or the equivalent to from Stevia or Agave Syrup1/2 cup water2 tablespoons soy sauce2 tablespoons rice wine vinegar2 tablespoons ketchup2 tbsp fresh ginger (or 1 tsp of ground ginger)1 large clove garlic (or 1 tsp garlic powder)1 tablespoon lemon juice1/8 teaspoon sesame oil1 tablespoon hot mustard2 teaspoons water1 -2 teaspoon garlic and red chile paste or Sriracha Sauce

Directions

Cook 5 cups of brown rice with scallions and sausage. While the rice & sausage are cooking, prepare the sauce for this mixture by using a food processor. Process all remaining ingredients (except cucumbers) until blended well. Set aside. When brown rice & sausage are done cooking, remove the sausage links from the rice and food process them until the sausage is finely chopped. Mince 1/2 of a large cucumber and combine everything together. Toss the mixture lightly. Spoon into lettuce leafs and serve. Bon apetit!

Serving Size:�Makes 10 half cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving