Crockpot Corned Beef and Cabbage
(26)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6 medium potatoes, peeled and cut into thick (about 1/2-inch) slices3 medium carrots, thinly sliced1 corned beef brisket, about 2.5 pounds1 cabbage, about 2 pounds1/2 teaspoon black pepper1 1/2 cups water
Directions
Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water.
Cover and cook on low setting for 7 to 8 hours, until meat and vegetables are tender.
Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.
Serves: 8


Number of Servings: 8

Recipe submitted by SparkPeople user PHRAUGIE.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 346.2
  • Total Fat: 13.9 g
  • Cholesterol: 68.8 mg
  • Sodium: 848.6 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 18.4 g

Member Reviews
  • TARALMUDD
     If you love corned beef and cabbage this is awesome. My husband and I loved it! - 4/14/08
  • GAILRUU
     I love corned beef but have not been able to gauge the calories accurately. Great easy recipe. - 1/23/10
  • RUNNER53040
     This was excellent! I am the only one that eats this on St Patty's day so after my serving I froze the remaining Corned Beef and kept the veggies for lunch during the week. Great taste and easy to make! Thank you! - 3/21/09
  • MYBABYNO1
     This recipe turned out great. My family loved it. - 3/17/09
  • SHAMROCKY2K
     I've tried many recipes for this through the years and this was by far the best. For part of the water I substitute a fermented cider or beer. I cooked it on high for 5 hours. WILL MAKE again. Thanks! Getting 8 servings out of this is very unrealistic. - 3/18/12
  • HOUSEHUSBAND
     This was good. We used 3 pounds of beef, but it shrank down at least two thirds. Half as many potatoes would have been enough. - 3/20/11
  • JESTICJADE
     I love the flavor but I dont like my cabbage cooked for as long so I put the cabbage in the last 2 hours of the cooking process. It turned out wonderful! - 3/17/11
  • MARYMAC45
     I've been making this for years this way. Everyone loves it. - 3/13/10
  • JODIBIRD1
     Great and simple, thanks! - 3/16/09
  • SRIVERS1
     So good, just fell apart. Family really loved it. - 1/18/21
  • HEDSTS58
     This is very easy to prepare and it tastes great - 3/17/19
  • HRTBRKR2013
     I usually make this on Newy Year's day but I'm a little behind this year. Made it yesterday and oh the corner beef just melted in your mouth. - 1/10/19
  • HOTMOMVA
     Best St. Patricks day meal I've ever had. So tender and flavorful. I replaced the water with chicken broth and omitted the carrots due to my crock pot size. Sooooo good! - 3/18/17
  • SARAH_ENC
     Super easy and delicious. - 3/16/15
  • GARIANNA1
     GOING TO TRY THIS TOMORROW....UMMM! - 3/17/12
  • CD10197796
     this is the meal my husband remembers and wants! - 9/15/11
  • PRINCESSNURSE
     Very good! - 3/18/11
  • MISSCHARLEE
     This was so yummy! And very easy. I added some Irish Soda bread to go along with it. - 3/18/11
  • 2010BELLYDANCER
     Very easy. I've never made corned beef and cabbage before, but wanted to try it this year. Thanks for posting the recipe. I can't wait to try it. - 3/17/11
  • FANGFACEKITTY
     I found my recipe to try for St. Patty's Day! Looking forward to making it although I will probably add a few more veggies and use stck instead of water. - 3/15/11
  • PITTIELOVER
     Very easy and very yummy! Thanks! - 11/10/10
  • LSIG14
     Really good and easy recipe - 8/22/10
  • GOODYBAR58
     This one has become a favorite for my family! It's easy and very tasty. Thank you! - 6/29/10
  • PEACEFULONE
     This is a great and easy way to fix an old favorite. - 4/8/10
  • KAYOTE
     I made this for family dinner and my whole family loved it! Thank you :) - 4/4/10



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