cheddar broccoli soup
- Number of Servings: 12
Ingredients
Half and Half Cream, 4 cupCarrots, raw, 2 cup, shreddedBroccoli, frozen, .5 package (2 lb)Butter, salted, .5 cup*Flour, white, .5 cupSwanson Chicken Broth 99% Fat Free, 4 cup*Kraft 2% Sharp Cheddar Cheese, 16 ozOnions, raw, 1 cup, chopped
saute onion in 2 tbs butter, set aside, make a roux from flour and butter, add in half & half , chicken broth, 20 min. add shredded carrots, broccoli until soft, put in a blender puree and put back in pot, add shredded cheese.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user MARGIEBRUG.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user MARGIEBRUG.
Nutritional Info Amount Per Serving
- Calories: 339.8
- Total Fat: 25.2 g
- Cholesterol: 78.8 mg
- Sodium: 749.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.1 g
- Protein: 14.2 g
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