Pigskin Potato Skins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
6 large Russet potatoes, baked and cooled2 tablespoons chopped fresh chives2 slices bacon, cooked and crumbled 1 cup shredded reduced-fat Cheddar cheese1/2 teaspoon black pepper1/2 cup reduced-fat sour cream
Coat two baking sheets with cooking spray.
Slice each potato into four pieces lengthwise. (Start by slicing each in half, then place cut side down and slice again.)
This is easier if the potatoes are cool. They will crumble if they are still warm.
Combine the pepper, cheese, chives, and bacon.
Place the potatoes in a single layer on the baking sheets.
Divide the cheese mixture evenly across the potatoes.
Place under the broiler until the cheese has melted.
Allow to cool for 20 minutes.
Spoon sour cream into a piping bag or ziptop bag with a corner snipped.
Pipe the sour cream onto the cooled potatoes in the shape of football laces and stripes.
Serve immediately.
Serving Size: Makes 24 potatoes, 1 per serving
Number of Servings: 24
Recipe submitted by SparkPeople user SPARK_RECIPES.
Slice each potato into four pieces lengthwise. (Start by slicing each in half, then place cut side down and slice again.)
This is easier if the potatoes are cool. They will crumble if they are still warm.
Combine the pepper, cheese, chives, and bacon.
Place the potatoes in a single layer on the baking sheets.
Divide the cheese mixture evenly across the potatoes.
Place under the broiler until the cheese has melted.
Allow to cool for 20 minutes.
Spoon sour cream into a piping bag or ziptop bag with a corner snipped.
Pipe the sour cream onto the cooled potatoes in the shape of football laces and stripes.
Serve immediately.
Serving Size: Makes 24 potatoes, 1 per serving
Number of Servings: 24
Recipe submitted by SparkPeople user SPARK_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 7.4 g
- Cholesterol: 23.7 mg
- Sodium: 309.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.7 g
- Protein: 9.2 g
Member Reviews
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TUBLADY
I make stuffed potato skins as a very special treat for the big game day.
Ingredients about the same, although found red potatoes less calories.. I remove a lot of the inside potato.
Calories are pretty high for these small portions.
The design is cute.
2 starts for design and effort. - 10/9/14