Braised Oxtails
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 to 6 lbs of oxtails (2 standard packs)2 quarts of Beef Stock 8 oz Tomato Sauce1 cup of ANY RED WINE YOU LIKE1 Tablespoon of Oregano (dried or fresh)1 Tablespoon of Garlic (minced)1 Tablespoon Cilantro (chopped)1 Packet of Goya Sazon seasoning1 Tablespoon of Goya Adobo seasoning1 Tablespoon of Badia Complete seasoning blend1 Tablespoon of salt to taste1 Tablespoon of pepper to taste
Prepare oxtails by rubbing all dry ingredients listed. Ensure to rub oxtails thoroughly as you do not want your seasoning to clump during the slow cooker process. Use a little oil if necessary to ensure all oxtails receive the "love" of the seasoning blend. Once your oxtails are covered with the dry, arrange them around the slow cooker. Then pour in your 1 glass of wine and 2 quarts of beef stock to cover. Place your slow cooker setting on high and plan your day for the next 6 hours. Periodically check your tails as they release a great deal of fat and you may have to skim every once in a while. Once they're done they should be fork tender. Enjoy over rice!
Serving Size: Makes four 4 oz bowls/ serves 4 people
Number of Servings: 4
Recipe submitted by SparkPeople user BRONXGOURMET.
Serving Size: Makes four 4 oz bowls/ serves 4 people
Number of Servings: 4
Recipe submitted by SparkPeople user BRONXGOURMET.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 5.1 g
- Cholesterol: 5.6 mg
- Sodium: 2,403.1 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.3 g
- Protein: 5.6 g
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