Fruit Bars with Seeds & Nuts

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/2 C Apricots, dried, chopped1/2 C Prunes, dried, chopped1/8 C Cherries, dried1/8 C Cranberries, dried2 Tbsp Flaxseed, ground2 Tbsp Chia Seed1 Tbsp Pecans, ground
Directions
Coarsely chop APRICOTS & PRUNES. Add to food processor with remaining ingredients. Process by pulsing until well mixed. Turn out onto board, cover with plastic wrap and press into flattened rectangle. Cut into 6 bars. Wrap in plastic and store in airtight container.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LYPSPARK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 156.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.8 g

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