Slow Cooked Veggie Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Place the vegetables in a food processor and pulse to roughly chop.
Place the ricotta, parmesan cheese, herbs, garlic powder, salt and egg in a bowl and stir to combine.
Pour half of the pasta sauce in the bottom of a crock pot.
Place a layer of noodles on top of the sauce, covering the entire surface, breaking the noodles to fit the pot.
Layer half of the ricotta mixture on top of the noodles, followed by 1 cup of the chopped vegetables and then one cup of mozzarella cheese.
Repeat with another layer of noodles, followed by the remaining ricotta mixture and the chopped vegetables.
Pour the remaining pasta sauce on top of the lasagna and top with the remaining cup of the grated cheese.
Cook on low for 4 hours. Serve.
Serving Size: 5-8
Number of Servings: 1
Recipe submitted by SparkPeople user AZLANAA.
1 box lasagna noodles (uncooked)1 15 oz container ricotta cheese1 25 oz jar pasta sauce2 cups zucchini, broccoli, cauliflower, mushrooms and/or spinach2 cups mozzarella cheese, grated1/2 cup parmesan cheese, grated1 large egg1 tablespoon dried italian herbs1 teaspoon kosher salt1/2 teaspoon garlic powder
Place the vegetables in a food processor and pulse to roughly chop.
Place the ricotta, parmesan cheese, herbs, garlic powder, salt and egg in a bowl and stir to combine.
Pour half of the pasta sauce in the bottom of a crock pot.
Place a layer of noodles on top of the sauce, covering the entire surface, breaking the noodles to fit the pot.
Layer half of the ricotta mixture on top of the noodles, followed by 1 cup of the chopped vegetables and then one cup of mozzarella cheese.
Repeat with another layer of noodles, followed by the remaining ricotta mixture and the chopped vegetables.
Pour the remaining pasta sauce on top of the lasagna and top with the remaining cup of the grated cheese.
Cook on low for 4 hours. Serve.
Serving Size: 5-8
Number of Servings: 1
Recipe submitted by SparkPeople user AZLANAA.
Nutritional Info Amount Per Serving
- Calories: 175.9
- Total Fat: 3.6 g
- Cholesterol: 70.1 mg
- Sodium: 130.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.8 g
- Protein: 27.0 g
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