Flourless Peanut Butter Banana Chocolate Chip Cookies
(12)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 cup peanut butter 3/4 cup white sugar 1 small-medium very ripe banana, mashed 1 teaspoon baking soda 1/2 teaspoon vanilla 1/2 cup chocolate chips
Directions
1. Preheat oven to 350 degrees F. Mix everything except the chocolate chips in a food processor until well combined. Stir in chocolate chips.

2. Using moistened hands, form generous 1 tablespoon (use more if you want bigger cookies) dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.

3. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

Serves: Makes about average sized 24 cookies (12 large cookies)

Preparation time: 15 minutes
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 78.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

Member Reviews
  • JEJANSONIUS
     Wow I loved this simply for the dough! Now I know what recipe to go to if I have a cookie dough craving no eggs and so delicious! I haven't tasted the actual cookies yet but I'm surprised at how great they turned out! Maybe I can even sneak my dad one without him knowing how healthy they are. Thanks - 6/30/11
  • KITHKINCAID
     I could sit and eat the whole bowl of batter of these...probably not a good idea, but delicious nonetheless! - 4/28/11
  • ERICAMILLARD
     I was very skeptical of this recipe, but it turned out very well. They were very good. This recipe has the texture of a fatty cookie (because of the peanut butter) but it still has low calories which is great! - 9/27/09
  • VEGEMUM
     There is no way the calories for this recipe are correct. My WW calculator said 1 point/cookie so I checked the whole recipe (with Recipe calculator) and then divided it by 24 serves and it came out at 3.6!!! - 8/19/13
  • JELLIEO
     I love this recipe! Perfect combination of PB, banana, and chocolate. Nice chewy texture, not crumbly, and they do spread on the cookie sheet, unlike regular flourless PB cookies. I was recently diagnosed with celiac and this is becoming one of my go-to recipes. - 5/21/10
  • ALEPEQUIJADA
     Great! - 6/16/21
  • 1CRAZYDOG
     fabulous and easy. - 5/28/21
  • RAPUNZEL53
     will try - 4/23/21
  • PWILLOW1
     Delicious and a wonderful choice at 78 calories. I wonder if I could sub applesauce for banana. I always have applesauce but not always banana. - 6/28/20
  • KATHYJO56
     My family loves these - 1/17/20
  • FISHGUT3
     thanks - 10/10/19
  • MARTILA72
     - 9/25/19
  • JAMER123
     These sound delicious! A good one to try. - 4/9/19
  • SHOAPIE
     Would be too tempting. - 3/8/19
  • OHSUSANNA
     Made these tonight, and they spread, but, they are still tasty, and I appreciate that they have no eggs or flour! - 6/9/17
  • PASTORDAN_ATDCC
     Looks good - 5/11/17
  • MITSRN
     OOps. I accidentally saved your recipe as mine while looking for nutritional value. I don't know how to erase it! So sorry. If you message me on how to get rid of it under my name I will do it.
    BTW these are good! - 2/7/17
  • MARKW1959
     Easy and great tasting! - 12/30/15
  • ECARTER1005
     The cookie is amazing BUT can you please please post the correct nutritional information? I only made these because of the nutrition info. I have now made them and are several under the assumption of 1 points plus per cookie when it's likely triple that. Or remove from the site. These are not a low - 3/9/15
  • JWARD199
     I haven't tried these yet, but I have a suggestion for those who say they came out flat. Add a couple of tablespoons of coconut flour, which really soaks up liquid and fat. I'll update this comment after I try it. - 11/6/14
  • MEEKA71
     The calorie count for these is indeed off. The calories for 16 tbsp of peanut butter are listed as 800, but most peanut butter is 190-210 calories per 2 tbsp, which would be 1520-1680 calories for the peanut butter. Make sure to recalculate the recipe based on the PB you actually use. - 7/4/14
  • BABYGIRL0303
     Dear Friend, was viewing your recipes and I think it all rocks! I would luv to get in touch with you via spark page or mail - I need advice on some of your recipes, I really hope to hear from you . Have a God Bless Sunshine Day - 9/16/11
  • SUGIRL06
     These are delicious! Like other people said, a little flat. The smaller cookies came out better too. Will definitely make again! - 8/4/11
  • ELTOE422
     Yummy! But like others said, they got really flat. The second set of pans turned out better...probably because I made them smaller and left them in the oven longer. - 7/31/11
  • ACABLE1778
     These were really good! My only issue is that they went REALLY flat, although, that may have been because I had to use a little almond butter since I ran out of peanut butter. - 10/24/10



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