Vegetarian Chickpea Breakfast Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Chickpeas (garbanzo beans), 2 cupOats, Quaker, 1 cupEgg, fresh, whole, raw, 1 large*Wheat flour, white, all-purpose, unenriched, .1 cupfennel seed 1tspgarlic 2 tspsage 1tsp
combine all ingredients in a food processor, except the oats. then combine oats and stir. cook on stovetop and brown each side.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user AMBER0406.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user AMBER0406.
Nutritional Info Amount Per Serving
- Calories: 988.7
- Total Fat: 16.4 g
- Cholesterol: 186.0 mg
- Sodium: 1,506.5 mg
- Total Carbs: 172.5 g
- Dietary Fiber: 29.5 g
- Protein: 41.4 g
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