Vegetarian Chickpea Breakfast Sausage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chickpeas (garbanzo beans), 2 cupOats, Quaker, 1 cupEgg, fresh, whole, raw, 1 large*Wheat flour, white, all-purpose, unenriched, .1 cupfennel seed 1tspgarlic 2 tspsage 1tsp
Directions
combine all ingredients in a food processor, except the oats. then combine oats and stir. cook on stovetop and brown each side.

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user AMBER0406.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 988.7
  • Total Fat: 16.4 g
  • Cholesterol: 186.0 mg
  • Sodium: 1,506.5 mg
  • Total Carbs: 172.5 g
  • Dietary Fiber: 29.5 g
  • Protein: 41.4 g

Member Reviews