Pork Chop with Balsamic Brussels Sprouts & Rice

Name: Pork Chop with Balsamic Brussels Sprouts & Rice Recipe
Yield: 1
Ingredients: 1 pork chop; 1/2 slice of chopped bacon; 1 cup burssels sprouts; 2 tbsp balsamic vinegar; 1/4 tsp black pepper; 1/2 cup cooked rice

Number of Servings: 1

Ingredients

1 pork chop1/2 slice of chopped bacon1 cup burssels sprouts2 tbsp balsamic vinegar1/4 tsp black pepper1/2 cup cooked rice

Directions

Season one pork chop as desired, then broil until cooked through. Meanwhile cook 1/2 slice of chopped bacon in a small skillet, then add 1 cup Brussels sprouts. Brown the Brussels sprouts, then add 1 Tbsp balsamic vinegar. Season with 1/4 tsp black pepper. Serve with the pork chop and 1/2 cup cooked rice.

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 375.0
Total Fat: 13.1 g
Cholesterol: 60.0 mg
Sodium: 1,094.0 mg
Total Carbs: 42.7 g
Dietary Fiber: 4.5 g
Protein: 23.2 g

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