Chicken taco/burrito meat

Name: Chicken taco/burrito meat Recipe
Prep time: 7 min
Cook time: 45 min
Total time: 52 min
Yield: 8
Ingredients: 1 pound cubed (1.5) chicken breast (99% fat free preferred); 1 can 99% FF chicken broth (apx14.5 oz); 1 4 oz can diced green chills (I use hot Hatch brand); i small onion diced small; 1/4 C diced bell pepper (I use red); Taco seasoning blend. I use a saltless mix. 2t to 2T

Minutes to Prepare: 7
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 pound cubed (1.5") chicken breast (99% fat free preferred)1 can 99% FF chicken broth (apx14.5 oz)1 4 oz can diced green chills (I use hot Hatch brand)i small onion, diced small1/4 C diced bell pepper (I use red)Taco seasoning blend. I use a saltless mix. 2t to 2T

Directions

Place all ingredients in covered skillet or saucepan. Bring to near boil and reduce heat to simmer. Cook 30 minutes. Turn up heat to cook off any remaining liquid.

Serving Size: makes enough for 8 tacos

Number of Servings: 8

Recipe submitted by SparkPeople user XNTRIC1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 76.1
Total Fat: 0.1 g
Cholesterol: 33.2 mg
Sodium: 317.3 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.5 g
Protein: 12.5 g

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