Califlower Crust Pepperoni pizza
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Crust:1lb bag frozen cauliflower1/4 cup onion1 clove garlic1 cup mozzarella cheese1 eggPizza toppings1/4 cup black olives1/4 cup green olives1/2 cup green peppers1/4 cup onions1 cup mozzarella cheese32 turkey pepperoni slices3/4 cup pizza sauce
Crust:
thaw 1 lb of frozen cauliflower
microwave for 5 minutes in glass bowl.
drain and put in food processor along with half a cup of onions until minced. Add minced garlic, 1 cup mozzarella and 1 egg.
Stir
Press out on cookie sheet or pizza pan that has been sprayed with a cooking spray.
Pat until thin. Lightly brush with olive oil
Heat for 20 minutes in an oven at 425 degrees.
Add remaining ingredients.
cook another 6-7 minutes or until lightly browned.
Serving Size: two-three people
Number of Servings: 2
Recipe submitted by SparkPeople user OTEN36.
thaw 1 lb of frozen cauliflower
microwave for 5 minutes in glass bowl.
drain and put in food processor along with half a cup of onions until minced. Add minced garlic, 1 cup mozzarella and 1 egg.
Stir
Press out on cookie sheet or pizza pan that has been sprayed with a cooking spray.
Pat until thin. Lightly brush with olive oil
Heat for 20 minutes in an oven at 425 degrees.
Add remaining ingredients.
cook another 6-7 minutes or until lightly browned.
Serving Size: two-three people
Number of Servings: 2
Recipe submitted by SparkPeople user OTEN36.
Nutritional Info Amount Per Serving
- Calories: 653.2
- Total Fat: 33.6 g
- Cholesterol: 198.0 mg
- Sodium: 2,873.4 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 9.8 g
- Protein: 48.1 g
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