Cinnamon Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup AP flour1 TBS Baking Powder1/8 tsp salt1/3 cup light brown sugar, packed1 egg3/4 Cup Silk Vanilla Soymilk3 TBS Canola oil2 tsp cinnamon1 Cup blueberries (fresh or frozen)
Oven at 375 F.
Line muffin tin.
In medium bowl beat together first 8 ingredients until smooth. fold in blueberries. Divide amongst 8 muffin cups.
Bake 25 minutes or until cake test comes out clean.
Serving Size: makes 8 standard (2.5 ounce) muffins
Number of Servings: 8
Recipe submitted by SparkPeople user HAWAII5YEARS.
Line muffin tin.
In medium bowl beat together first 8 ingredients until smooth. fold in blueberries. Divide amongst 8 muffin cups.
Bake 25 minutes or until cake test comes out clean.
Serving Size: makes 8 standard (2.5 ounce) muffins
Number of Servings: 8
Recipe submitted by SparkPeople user HAWAII5YEARS.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 6.2 g
- Cholesterol: 21.2 mg
- Sodium: 236.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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