Egg & protein breakfast muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup egg-whites2 large eggs6 Tbsp Vi protein powder or other protein powder (vanilla)1/2 tsp baking powder1 - 8oz bag of 2% cheddar cheese1/4 c. Hormel bacon bits (packaged)1 1/2 c. fresh spinach, chopped2 Tbsp Olive oil (optional)
Whisk first 4 ingredients together; mix in remaining ingredients. Spoon into 12 greased or sprayed muffin tins; bake at 400 degrees 15 - 20 minutes.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MBROWN111.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MBROWN111.
Nutritional Info Amount Per Serving
- Calories: 102.0
- Total Fat: 5.3 g
- Cholesterol: 49.0 mg
- Sodium: 277.3 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.9 g
- Protein: 11.2 g
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