Butternut Squash Gratin With Pistachios
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups cooked pumpkin or squash (butternut is a good choice), still hotAbout 1/2 cup chicken stock2 tbs. best-quality pistachio, hazelnut or walnut oil1/2 tsp. fine sea salt1/2 cup freshly grated Parmigiano-Reggiano cheese1/2 cup whole, salted pistachio nuts, coarsely chopped
Preheat the broiler. In a food processor or blender, combine the squash, stock, oil and salt, and puree them. Taste for seasoning. Transfer the puree to a gratin dish, smoothing out with the back of a spoon. Sprinkle with cheese. Sprinkle with pistachio nuts. Place under the broiler just until the cheese is melted and the nuts are toasted - two to three minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BTC1951.
Number of Servings: 8
Recipe submitted by SparkPeople user BTC1951.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 9.1 g
- Cholesterol: 5.4 mg
- Sodium: 467.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.8 g
- Protein: 5.3 g
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