Fudgy "Roll" Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 cup Nutella1 Egg1 tsp. Stevia
Directions
Preheat oven to 350 degrees F.

Use a stand mixer and mix all 3 ingredients together. Mix it like crazy. When it's well mixed, scoop by tablespoon onto cookie sheet (I used a 1 inch icecream scooper). Space the dough 1.5 - 2 inches apart. No need to flatten, they will spread all on their own. Cook aproximately 10 minutes, but go by sight the first batch. Watch the dough, it will become a molten puddle of chocolate "waste" and it will stop bubbling... At this point, it's done. Take it out, I chose to scrape them off immediately. Soft cookie + scrape = rolled cookie. I liked it. If you let them cool, they don't come off the pan easily. Scoop, place on plate to cool. When cooled to a crispiness, place in storage container. I don't know how long these are good for.. but they are AMAZING and probably won't last longer than a day or three!!! Especially if you have chocoholics in the house!

Serving Size: Makes 15 cookies; 1 cookie = 1 serving.

Number of Servings: 15

Recipe submitted by SparkPeople user SERENDIPITYFR0G.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 111.5
  • Total Fat: 6.2 g
  • Cholesterol: 12.4 mg
  • Sodium: 12.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

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