Fruit Greek Yogurt Protein Shake
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3 small banana2 Containers of Greek YogurtI cup of Mixed Frozen Fruit3 8oz cups of unsweetened Almond Milk1 tbsp. of Agave (option able to taste)
Pour all ingredients in blender and blend
Serving Size: 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user SHAYTRAPP.
Serving Size: 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user SHAYTRAPP.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 2.1 g
- Cholesterol: 6.3 mg
- Sodium: 238.5 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.2 g
- Protein: 20.1 g
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