Fruit Greek Yogurt Protein Shake

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 small banana2 Containers of Greek YogurtI cup of Mixed Frozen Fruit3 8oz cups of unsweetened Almond Milk1 tbsp. of Agave (option able to taste)
Directions
Pour all ingredients in blender and blend

Serving Size: 4 cups

Number of Servings: 4

Recipe submitted by SparkPeople user SHAYTRAPP.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 212.7
  • Total Fat: 2.1 g
  • Cholesterol: 6.3 mg
  • Sodium: 238.5 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.1 g

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