Cranberry Orange Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/3 cup orange juice1 tablespoon grated orange zest2/3 cup buttermilk*6 tablespoons unsalted butter, melted1 large egg2 cups all-purpose flour1 cup sugar1 teaspoon cinnamon1 teaspoon baking powder1/4 teaspoon baking soda1 cup fresh or frozen cranberries, chopped coarse1/2 cup walnuts, chopped coarse
Preheat oven to 375 degrees. Spray bottom of 9 x 5-inch loaf pan with non-stick cooking spray.
Mix orange juice, orange zest, buttermilk, butter and egg. Set aside for later.
In a separate bowl, whisk together flour, sugar, cinnamon, baking powder and baking soda. Stir liquid ingredients into dry with rubber spatula until just moistened. Gently stir in cranberries and nuts. Do not overmix.
4. Scrape batter into prepared loaf pan and spread evenly with a rubber spatula. Bake for 20 minutes, then reduce heat to 350 degrees. Continue to bake until golden brown and toothpick inserted into center of loaf comes out clean, about 45 minutes longer. Cool loaf in pan for about 10 minutes, then turn out onto wire rack and cool at least one hour before serving.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user AIMEEDW1107.
Mix orange juice, orange zest, buttermilk, butter and egg. Set aside for later.
In a separate bowl, whisk together flour, sugar, cinnamon, baking powder and baking soda. Stir liquid ingredients into dry with rubber spatula until just moistened. Gently stir in cranberries and nuts. Do not overmix.
4. Scrape batter into prepared loaf pan and spread evenly with a rubber spatula. Bake for 20 minutes, then reduce heat to 350 degrees. Continue to bake until golden brown and toothpick inserted into center of loaf comes out clean, about 45 minutes longer. Cool loaf in pan for about 10 minutes, then turn out onto wire rack and cool at least one hour before serving.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user AIMEEDW1107.
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 11.8 g
- Cholesterol: 37.8 mg
- Sodium: 104.5 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.6 g
- Protein: 4.8 g
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