Mary's Veggie Fish Tacos

  • Number of Servings: 1
Ingredients
3.5 ox Haddock1.5 cup eggplant1 Carrot1 cup Kale3 tiny corn tortillas3 TBSP Guy Vieri Salsa Verde SalsaTaco Seasoning
Directions


Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHUBBYBABYGIRL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 414.4
  • Total Fat: 7.8 g
  • Cholesterol: 73.4 mg
  • Sodium: 2,161.9 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 13.4 g
  • Protein: 32.9 g

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