Tuna Cakes
- Number of Servings: 6
Ingredients
2 cans light tuna drained1 pkg stuffing mix1 cup shredded colby cheese1/2 cup shredded carrots1/3 cup miricle whip2 tbls pickle relish3/4 cup water
Mix tuna, stuffing, cheese, carrots, dressing,relish and water in a bowl.
;cover and refrigerate 10 min
;heat skillet to medium heat
scoop tuna mixture, using 1/3 measuring cup or icecream scoop into skillet in batches
;flatten cakes using spatula
;cook 3min on each side or until they're golden on both sides
makes 6 servings 2 cakes each
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMOHR.
;cover and refrigerate 10 min
;heat skillet to medium heat
scoop tuna mixture, using 1/3 measuring cup or icecream scoop into skillet in batches
;flatten cakes using spatula
;cook 3min on each side or until they're golden on both sides
makes 6 servings 2 cakes each
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMOHR.
Nutritional Info Amount Per Serving
- Calories: 232.9
- Total Fat: 5.0 g
- Cholesterol: 35.1 mg
- Sodium: 908.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.0 g
- Protein: 21.2 g
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