Egg free blueberry pancakes

Name: Egg free blueberry pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1/2 cup all purpose flour; 1/2 cup wheat flour; 1 Tablespoon white sugar; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1 cup skim milk; 1 Tablespoon vegetable oil; 1 Tablespoon water; 1 Tablespoon vanilla extract; 1 cup fresh or frozen blueberries

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 3

Ingredients

1/2 cup all purpose flour1/2 cup wheat flour1 Tablespoon white sugar2 teaspoons baking powder1/2 teaspoon ground cinnamon1 cup skim milk1 Tablespoon vegetable oil1 Tablespoon water1 Tablespoon vanilla extract1 cup fresh or frozen blueberries

Directions

Whisk together dry ingredients. In separate container, mix wet ingredients - except blueberries. Whisk wet mixture into dry mixture until combined. Do not over mix. Let batter sit for a few minutes. Ladle mix into frying pan on medium heat. Add blueberries by hand to ensure even distribution. Turn over when bubbles form on the surface and edges are dry.

Serving Size: Makes 6 pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user CHEESENTOAST.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 263.6
Total Fat: 5.6 g
Cholesterol: 1.7 mg
Sodium: 368.1 mg
Total Carbs: 46.1 g
Dietary Fiber: 4.5 g
Protein: 7.7 g

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