Chicken and Chinese Noodle Casserole

Name: Chicken and Chinese Noodle Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 1/2 cups chopped celery; 1 small onion chopped; 1 cup carrot shreds; 1 cup chopped green bell pepper; 1 4-oz can sliced mushrooms; 1/2 cup slivered almonds; 1/4 cup chopped pimiento; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small can evaporated milk; 1 teaspoon crushed red pepper; 1 1/2 Tablespoons light soy sauce; 2 cups chopped cooked chicken; 3 cups chow mein noodles

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 1/2 cups chopped celery1 small onion, chopped 1 cup carrot shreds1 cup chopped green bell pepper1 4-oz can sliced mushrooms1/2 cup slivered almonds1/4 cup chopped pimiento1 can cream of mushroom soup1 can cream of chicken soup1 small can evaporated milk1 teaspoon crushed red pepper1 1/2 Tablespoons light soy sauce2 cups chopped cooked chicken3 cups chow mein noodles

Directions

In a medium frying pan, saut� the veggies in a small amount of water for a few minutes. Add remaining ingredients. Stir to combine. Put mixture in a 9x13 pan and bake at 350 for about 45 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRUISEPUPPY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving