No Bake Cow Pile Cookie
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
Directions
2 cups sugar1 stick unsalted butter1/3 cup unsweetened cocoa powder1/2 cup almond milk1 tsp pure vanilla extract1/2 cup peanut butter, crunchy or creamy1-1/2 to 3 cups old fashioned rolled oats
In a medium sacuepan, combine sugar, butter cocoa milk and vanilla. Bring to a slow boil and simmer until the sugar in completely dissolved. Remove from heat.
Stir in the peanut butter and 2-1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup of oats if too runny. Let the mixture stand for about 10 minutes to cool.
Line a banking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
Serving Size: 1 cookie
Number of Servings: 30
Recipe submitted by SparkPeople user NANCYANNE1956.
Stir in the peanut butter and 2-1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup of oats if too runny. Let the mixture stand for about 10 minutes to cool.
Line a banking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
Serving Size: 1 cookie
Number of Servings: 30
Recipe submitted by SparkPeople user NANCYANNE1956.
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 6.0 g
- Cholesterol: 8.3 mg
- Sodium: 27.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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