Double Cheese Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.25 lbs. 93% lean ground beef12 oz. Jimmy Dean reduced fat sausage1 cup chopped onion1.5 cups Del Monte ketchup (divided)2 Tblspns Dijon mustard2 cups 2% milk shredded mozerella cheese1 cup plain bread crumbs2 Tblspns Italian seasoning1/4 cup chopped fresh parsley4 Tblspns grated parmesan cheese2 teaspoons dried oregano1/4 teaspoon black pepper2 large eggs (lightly beaten)4 Tblspns honey
Preheat oven to 375°.
Combine the onion, 1/2 cup ketchup, mustard, mozzarella, bread crumbs, Italian seasoning, parsley, parmesan cheese, oregano, pepper, and eggs in a large bowl. Crumble ground meats over cheese mixture; blend well with hands.
Form into 2 oval loaves and place into a glass 13x9 dish coated with cooking spray. Bake at 375° for 45 minutes. Combine remaining 1 cup of ketchup and honey. Pour evenly on loaves. Continue cooking 15 min. Let meat loaf stand in dish 10 minutes.
Serving Size: Makes 2 large loafs (6 servings per loaf)
Number of Servings: 12
Recipe submitted by SparkPeople user JTUTEN.
Combine the onion, 1/2 cup ketchup, mustard, mozzarella, bread crumbs, Italian seasoning, parsley, parmesan cheese, oregano, pepper, and eggs in a large bowl. Crumble ground meats over cheese mixture; blend well with hands.
Form into 2 oval loaves and place into a glass 13x9 dish coated with cooking spray. Bake at 375° for 45 minutes. Combine remaining 1 cup of ketchup and honey. Pour evenly on loaves. Continue cooking 15 min. Let meat loaf stand in dish 10 minutes.
Serving Size: Makes 2 large loafs (6 servings per loaf)
Number of Servings: 12
Recipe submitted by SparkPeople user JTUTEN.
Nutritional Info Amount Per Serving
- Calories: 348.2
- Total Fat: 14.6 g
- Cholesterol: 105.7 mg
- Sodium: 873.6 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.8 g
- Protein: 30.7 g
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