Knorr Asian chicken and vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pk of Knorr Asian sides teriyaki noodle1 Tbsp of I Cant Believe Its Not Butter made with olive oil1 bg 12 oz of Birdseye Asian Medley steamfresh vegetables1 Tbsp of Teriyaki sauce12 oz of chicken breast grilled2 tsp of Mrs. Dash Original Blend
Grill chicken and season with Mrs. Dash
(I used a gas grill)
Prepare Knorr Asian Sides per package directions. Thaw out Birdseye Asian Medley.
In the last 2 mins add almonds and Birdseye Asian Medley. Stir in Teriyaki sauce.
Cut chicken in 1/2 inch pcs and toss in noodles.
Garnish with almonds
Serving Size: makes 4.5 cups of one cup servings
Number of Servings: 4.5
Recipe submitted by SparkPeople user GINIPAYNE1.
(I used a gas grill)
Prepare Knorr Asian Sides per package directions. Thaw out Birdseye Asian Medley.
In the last 2 mins add almonds and Birdseye Asian Medley. Stir in Teriyaki sauce.
Cut chicken in 1/2 inch pcs and toss in noodles.
Garnish with almonds
Serving Size: makes 4.5 cups of one cup servings
Number of Servings: 4.5
Recipe submitted by SparkPeople user GINIPAYNE1.
Nutritional Info Amount Per Serving
- Calories: 262.8
- Total Fat: 8.7 g
- Cholesterol: 46.8 mg
- Sodium: 601.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.4 g
- Protein: 22.5 g
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