Coconut-Almond Breakfast Quinoa

(37)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup quinoa2 cups unsweetened coconut milk1 tbsp margarine or almond butter1 tsp cinnamon1/2 tsp allspice (optional) 1/2 cup of shredded coconut1/2 cup of slivered almonds (or any nut of perference)
Directions
cook quinoa with coconut milk and margarine and spices
when cooled down add shredded coconut and almonds
can add honey to sweetened

Serving Size: makes aprox 4 - 1/2 cup serving

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 179.7
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.7 g

Member Reviews
  • DONNA_VT
    1/2 cup is a pretty small serving of hot cereal - 11/21/14
  • EDTEK21
    Why would anyone use margarine in a "healthy"recipe is beyond me. - 7/2/16
  • GOLDENRODFARM
    Tasty, but like most recipes here, they cut calories by cutting serving size, 1/2 cup serving of any hot cereal is not enough for an adult, I think cutting out the milk while cooking wouldn't make much difference in taste when you add the coconut and I will try that. Even oatmeal is a cup serving - 12/8/14
  • YANKEEBACKHOME
    Why ever are you recommending margarine????
    Everyone knows how horrible it is for you!, - 11/21/19
  • SHERYE
    This is good but I use butter as margarine is not a healthy ingredient - 11/21/19
  • PEGGY-BEE
    I cooked apples slices in a sauce pan and added to hot cereal after to cooking to add more to breakfast. - 11/21/19
  • AKROXIE
    Tasty and another good breakfast to keep the insides warm. Forgot the almonds but plenty of chewing to do without them! - 10/18/19
  • HARRIETT14
    I cooked upon the 1 cup of quinoa and got 8 half of cups of the cereal. The recipe should have stated 1 cup of cooked quinoa. - 10/5/19
  • SWEETEMTB
    Don't use margarine or butter. Definitely, use no sugar almond butter or no sugar peanut butter. The nuttiness adds to the coconut that you are using. I am new to Quinoa and Brown Rice. I love this recipe for breakfast. I eat 1 cup of it since I'm allowed 300 calories at breakfast - 4/28/19
  • SUNSHINE99999
    I added blueberries - 1/14/19
  • RHOOK20047
    So happy to find a recipe using Quinoa. This was a tasty cereal and I will make this again. - 11/21/18
  • AMBER461
    1/2 cup is not much for a serving of hot cereal, - 2/15/18
  • KACEYSW
    I made this and enjoyed it! I cut the honey in half because (for me) coconut is sweet enough on its own. I used pecans as my nut of choice and the flavor was very balanced. - 11/27/17
  • JANTHEBLONDE
    I love making this Coconut-Almond Breakfast Quinoa! Absolutely delicious! - 11/21/17
  • PATRICIAANN46
    Yummmmmm!!!!! This is so good!!!!! Thank You. - 11/21/14
  • DMSGLASS
    This sounds really good and is a gluten-free hot cereal option! I have everything in my pantry so will try this on one of these cold winter mornings coming up. Smoothies during the week but this would be a yummy weekend breakfast when I have a little more time. - 11/21/14
  • PATRICIAAK
    :) - 7/26/21
  • FELICIA1963
    this is so good - 2/9/21
  • JUDY1676
    Doesn’t sound good to he! - 1/12/21
  • BIKE4HEALTH
    a good treat
    - 12/6/20
  • JUNEAU2010
    I did not use margarine or butter and I added thawed cranberries and about 8 raisins to the almond mixture and ample cinnamon. This was awesome! - 11/23/20
  • WILDKAT781
    thanks for sharing - 11/22/20
  • EILEENNP
    Have to agree I would rather use unsalted butter than margarine or possibly coconut oil? Also agree 1/2 cup is a small serving, maybe need at least 3/4 cup or since it's healthy and full of protein, why not a whole cup? Maybe halve the amount of shredded coconut. - 11/22/20
  • DEE107
    wow half cup is not alot and if you add a cup its almost 400 calories - 11/21/20
  • TERMITEMOM
    No margarine! Almond butter is a better choice. Portion is too small for an adult breakfast, so the calorie count is not believable. - 11/21/20