Coconut-Almond Breakfast Quinoa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup quinoa2 cups unsweetened coconut milk1 tbsp margarine or almond butter1 tsp cinnamon1/2 tsp allspice (optional) 1/2 cup of shredded coconut1/2 cup of slivered almonds (or any nut of perference)
cook quinoa with coconut milk and margarine and spices
when cooled down add shredded coconut and almonds
can add honey to sweetened
Serving Size: makes aprox 4 - 1/2 cup serving
when cooled down add shredded coconut and almonds
can add honey to sweetened
Serving Size: makes aprox 4 - 1/2 cup serving
Nutritional Info Amount Per Serving
- Calories: 179.7
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 65.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.2 g
- Protein: 5.7 g
Member Reviews
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GOLDENRODFARM
Tasty, but like most recipes here, they cut calories by cutting serving size, 1/2 cup serving of any hot cereal is not enough for an adult, I think cutting out the milk while cooking wouldn't make much difference in taste when you add the coconut and I will try that. Even oatmeal is a cup serving - 12/8/14
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SWEETEMTB
Don't use margarine or butter. Definitely, use no sugar almond butter or no sugar peanut butter. The nuttiness adds to the coconut that you are using. I am new to Quinoa and Brown Rice. I love this recipe for breakfast. I eat 1 cup of it since I'm allowed 300 calories at breakfast - 4/28/19