Light Tuna Patty-Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cans (13 oz.) Chunk Light Tuna in Water, drained 1 Carrot, shredded or minced 1/4 cups Seasoned Panko or Bread Crumbs 2 Medium Eggs, beaten1/2 tbsp. Onion, finely diced or minced1/2 tbsp. Sweet Pickle Relish2 tbsp. Parsley, dried or finely minced fresh1 tsp. Garlic, minced 2 tsp. Italian Seasoning1 tbsp. Light Mayonnaise (like Hellman's)1/4 tsp. Paprika1 tbsp. Brummel & Brown Spread with Yogurt, melted 1/8 cup Cut Leaf Spinach, finely chopped (frozen and thawed or fresh) Cooking sprayLight Hamburger Buns (Optional, not calculated)
1. Mix all ingredients together and form into four patties.
2. Spray a large skillet with cooking spray and heat to medium.
3. Saute tuna patties for four to five minutes on each side till browned. Turn them carefully, as they may fall apart easily.
4. Serve as an entree or on a bun as a sandwich.
Serving Size: Makes 4 1-serving patties.
2. Spray a large skillet with cooking spray and heat to medium.
3. Saute tuna patties for four to five minutes on each side till browned. Turn them carefully, as they may fall apart easily.
4. Serve as an entree or on a bun as a sandwich.
Serving Size: Makes 4 1-serving patties.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 5.0 g
- Cholesterol: 151.9 mg
- Sodium: 622.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.7 g
- Protein: 25.0 g
Member Reviews