Meat ball subs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
large can of Crushed tomatoes3 ounces of Pesto32 ounces of frozen turkey meatballs
Stir together the crushed tomatoes and pesto in pan. Next add the frozen meatballs and simmer for 20 minutes or until done.
Serving Size: 4 meat balls
Number of Servings: 1
Recipe submitted by SparkPeople user JOAN_RAY.
Serving Size: 4 meat balls
Number of Servings: 1
Recipe submitted by SparkPeople user JOAN_RAY.
Nutritional Info Amount Per Serving
- Calories: 3,007.4
- Total Fat: 209.6 g
- Cholesterol: 553.3 mg
- Sodium: 6,301.4 mg
- Total Carbs: 120.2 g
- Dietary Fiber: 27.7 g
- Protein: 169.3 g
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