Honey-Oat Cookies with Chocolate Coated Sunflower Seeds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 46
Ingredients
1/4 cup plus 2 Tablespoons butter, softened3/4 cup brown sugar1/2 cup honey1 egg, 1 egg white1 cup plus 1/3 cup flour2 cups oats1/2 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon cinnamon1 heaping cup chocolate covered sunflower seeds
1.Preheat oven to 350°F. In a large bowl, combine butter and sugar until smooth. Add honey and eggs and beat well.
2.In another small bowl, combine flour, baking soda, salt, cinnamon, and oats together. Add to the wet mixture and stir gently to combine. Add in candy coated sunflower seeds.
3.Drop by teaspoonfuls (I just just small scoops from a regular spoon) onto greased cookie sheets. Bake for 7 minutes until golden around the edges and still slightly raw in the center.
4.Remove from oven and let set for a few minutes. Transfer to a wire rack to cool completely before packaging.
Serving Size: Makes almost 4 dozen two-inch cookies
2.In another small bowl, combine flour, baking soda, salt, cinnamon, and oats together. Add to the wet mixture and stir gently to combine. Add in candy coated sunflower seeds.
3.Drop by teaspoonfuls (I just just small scoops from a regular spoon) onto greased cookie sheets. Bake for 7 minutes until golden around the edges and still slightly raw in the center.
4.Remove from oven and let set for a few minutes. Transfer to a wire rack to cool completely before packaging.
Serving Size: Makes almost 4 dozen two-inch cookies
Nutritional Info Amount Per Serving
- Calories: 78.4
- Total Fat: 2.6 g
- Cholesterol: 8.1 mg
- Sodium: 32.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g