Chicken (or Turkey) Pot Pie
(72)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pkg. frozen pie crusts3 cups cooked chicken or turkey, cubed1/4 cup butter1/3 cup flour1/3 cup chopped onion3/4 teaspoon salt1/3 teaspoon black pepper1 1/2 cup chicken broth1/2 cup milk2 cups frozen mixed vegetables
Directions
Heat oven to 425. Place 1 piecrust in 9" pie pan. In medium saucepan heat butter over medium heat. Add onion, cook until tender, about 2 minutes. Stir in flour, salt & pepper. Cook, stirring constantly until bubbly, remove from heat, stir in broth & milk. Heat to boiling, stirring constantly. Stir in chicken (or turkey) & vegetables. Place second crust over filling, fluite edge, cut slits in several places. Bake at 425 for 35-40 minutes or until golden brown. Makes 6 servings
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 483.0
  • Total Fat: 24.9 g
  • Cholesterol: 93.1 mg
  • Sodium: 944.7 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 30.3 g

Member Reviews
  • SANNISEEDING
     Made as listed except: only 1 TB butter, 2 cups turkey, 2.5 cups veggies, added mushrooms, used homemade broth, added herbs. I'll leave off the bottom crust next time since it didn't add much. I definitely needed the deep dish pie, not a shallow one. The teen liked and said to make it again. - 7/12/11
  • SHEWHOMUST
     Great way to use up the Thanksgiving turkey. Made the insides the night before and refrigerated because I knew this would be a busy evening. Also baked with only the top crust. - 11/29/11
  • DIXIED88
     Perfect to use up leftover turkey! My picky 2 year old son even enjoyed it. My first pot pie was a success due to this recipe! - 1/4/10
  • JIMINYC
     I made this with chicken cooked in a slow cooker and homemade chicken broth I had in the freezer, cooked my own potatoes, green beans and carrots along with frozen peas. It was really delicious, and far better after sitting overnight in the frig. Will make again. - 12/9/14
  • DIANNE467
     Good recipe. I added garlic, parsley, oregano and a dash of poultry seasoning and pepper and a can of cream of chicken soup for added flavor. - 1/2/13
  • NEIGHBOR_NANCY
     Taste is good. I reduce the fat/calories by not adding onions, just using 1 Tbls of butter and flour, making a roux, not using milk and just using "Better than Bullion" stock as entire fluid added, using a little less than total. STILL YUMMY! - 8/26/10
  • BRIGHTERDAYS101
     Excellent recipe. This has great flavor and the family loved it! - 1/1/10
  • PATJOONWW
     We make these every year. Every family member that wants one has to bring their own pie shell and pan. Then we line up all the leftovers and everyone make their pies the way the like them. Usually uses up all leftovers. And everyone gets to enjoy a few days later. - 6/27/18
  • JOVIALDREAM
     I love not having to make a fresh pie crust. It is so simple and tastes perfect!! We added a can of potatoes for a more hearty pie! - 11/27/09
  • JAMJ59
     This was really good! I left out the bottom crust to cut back on cals and it was still delicious! Great sauce... - 4/16/09
  • 4CONNIESHEALTH
     this is good. I used more garlic. - 11/28/18
  • TAMMYLB636
     My first ever try at pot pie and it came out great. The first time I made the recipe exactly as given (with leftover turkey); the next time I used chicken & added extra veggies & potatoes and left off the bottom crust. It was great both times! Definitely a keeper. - 11/30/15
  • CD13846909
     Very easy, tasty and fast! - 5/19/13
  • DSLCHRISTINA
     This was the best pot pie ever! I will make it again. - 4/19/10
  • AUDEYGIRL
     This is delicious! A definite keeper. - 12/30/09
  • BECKIESUE7
     Wonderful recipe. I used left over turkey and it was absolutely delicious. - 12/16/09
  • BEECHWOOD3
     I made this tonight, I skipped the bottom crust, it was delicious. Perfect for a gray rainy day. - 12/2/09
  • BUSYWEAVER
     Loved it! And it passed the familiy test! Both girls 6 & 8 and hubby too! ;) Thanks for posting! - 2/26/09
  • REBECCATKD
     So good! - 4/5/21
  • DEE107
     hubby likes pot pie looks easy to make thanks - 11/28/20
  • EILEENNP
     Great way to use up leftovers. I will leave out the bottom crust next time since I don't really love it there. I love the filling with just that bit of crust on top. Thanks. - 11/28/20
  • JULIJULINN
     Perfect recipe for today. - 11/28/20
  • JUSTJ2014
     very good - 11/28/20
  • CARD512002
     Thank you for sharing this recipe. I have been wanting to make a pot pie but did not find a recipe that I liked - 11/28/20
  • PICKIE98
     I used my homemade broth that I freeze, it was delish! - 9/18/20



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