Oven-Roasted Baby Red Potatoes
(153)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Approx 1 lb Baby Red Potatoes2 Tbsp Extra Virgin Olive Oil 1Tsp Salt1Tsp Pepper2 Tbsp Onion Powder2 Tbsp Garlic Powder 1 Tbsp Flour
Directions
5 1-cup servings

1. Preheat oven to 425 degrees
2. Wash and half potatoes (leave skin on) and place on cookie sheet.
3. Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour. Toss gently.
4. Cook potatoes for about 30 minutes or until done. (a fork will go through when done)

*You can omit the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 139.1
  • Total Fat: 6.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 742.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

Member Reviews
  • EILCAH
     I love oven roasted potatoes! I usually cut mine into quarters so there is more crunchy skin per bite. Thank you for sharing your recipe. - 10/6/13
  • WOODMOM
     Delicious! This super easy recipe was enjoyed by my whole family. I skipped the flour. I also put some apsaragus in to roast on the other side of the pan at the 13 minute mark, and they both came out just right. - 1/14/10
  • CURRENTFAN
     I didn't have any onion powder, so I substituted with fresh onions. They turned out fantastic! - 8/30/09
  • LLLAWSON
     Really tasty and easy. Used real onions instead of powder. - 1/17/10
  • CLAYLADY001
     Good recipe and my Hubby loves the little reds.Made this for him and we both enjoyed it. - 10/6/13
  • MERLE641
     this was delicious! My husband even commented on them. the challenge is going to be eating just 1 serving. My potatoes were a little big so I quatered them. I think next time I will use a little less salt. I think they will still taste great. - 9/29/13
  • TRESSA48
     Served these to company and everyone had seconds. Delicious! I'll be making these quite often. - 8/11/13
  • ROSIERUTHIE
     Very good! You absolutely do not need 2 tbs of olive oil. I put all the potatoes in a ziplock bag and shook them. I thought it was a bit salty , but my Hubby really liked them. Thanks!!! - 2/6/12
  • BECKYSKEL
     Very tasty! I needed to add more spices for my tastebuds. Probably would have been good with real onions and garlic instead of the powder. - 10/27/10
  • ASTRA56
     I made these last week following the recipe exactly (except I omitted the flour). They were burnt to a crisp. So either the oven temperature is too high or the cooking time is too long. I will attempt this recipe again but will either reduce the oven temp or reduce the cooking time. Fingers crossed. - 8/5/14
  • CD13740800
     I roast baby red potatoes like this quite often. I also like to add in fresh rosemary which adds a lot of flavor with virtually no more added calories. - 12/27/13
  • DOOLEYDOG4
     I shake them in ranch dip powder & then bbq using the olive oil & a little water wrap tighly in foil - 10/6/13
  • JENNIEBRANDT
     It's a good thing you said you could omit the flour as I was wondering what the heck 1 T of four was! :) - 9/28/13
  • DELLA81156
     M m m m m good.'.... - 9/28/13
  • SRBAILEY12
     These were so good! Perfect side. Yummy!! - 7/23/15
  • JOJOHEBERT
     My husband and I liked these. I did not have onion powder so I used a tbsp of onion flakes. I also thought they wear a little peppery, so next time I make them I will cut the amount of pepper in half. - 10/8/14
  • PERRYBABE
     These are good, but way too spicy and hot to suit me. I created a makeover deleting the onion powder and using onion salt. However, I also reduced the amount of onion salt to 1 T., garlic powder to 1 T., and pepper to 1/2 tsp. Either that, or increase the amount of potatoes to 2 lbs. - 6/8/14
  • MRSFISHTWO
     I love roasted veggies! Instead of oil, I use olive oil cooking spray! It has NO CALORIES! Just spray on cut veggies, season, and bake For seasoning, I absolutely love McCormick Grill Mates Roasted Garlic & Herb! - 5/25/20
  • SILVER_DOE
     Great "oven fries" that pair well with a number of meat dishes. I've made them several times using red potatoes, as well as my preferred variety, Yukon Gold. Remember to slice even wedges so they will cook evenly! - 3/19/16
  • HAPPYCAMPER77
     Awesome!!! Everyone enjoyed them....will definitely be making them again!!!! :) - 11/25/15
  • SQUIGGLES62
     Made these potatoes with the garlic brown sugar chicken I also found on here and my whole family loved it. I left out the flour and didn't use as much garlic and onion powder and they were perfect - 5/23/15
  • AHMAZING2
     I thin sliced (1/4-1/3 inch) the potatoes, brushed w/veggie oil & sprinkled w/sea salt. I can't believe my kid Really loves your potatoes, Yay!!! I used veggie oil because I have it on hand & left out the other ingredients that just don't agree with me. I never get brave trying stuff, Thanks!!! - 12/3/14
  • S3XYDIVASMOM
     At 724 mg. of sodium, this can hardly be called "healthy." - 11/6/14
  • JENN.1211
     Very good! A bit salty for my taste so I will use a little less salt next time, but there will definitely be a next time! Excellent with some roasted asparagus! - 8/10/14
  • CHICKEYBABE_
     yummy, yummy, yummy - 7/23/14



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