salmon cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pink Salmon (canned), 1 can 4 slices Sara Lee Delightful Whole Wheat Bread6 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)Pepper, black, 1 dash *fresh onion, 0.5 cup Lemon Juice 'Real Lemon' 100% juice, 1 tsp (remove)Dill seed, 1 tbsp *Extra Virgin Olive Oil, 2 tbsp
mix all ingredients except the oil
heat pan and add half the oil
patty the ingredients fry half at a time
flip when brown
use the other half of oil to fry the second half of the batch
Serving Size: makes 16 patties
Number of Servings: 8
Recipe submitted by SparkPeople user CALQU8.
heat pan and add half the oil
patty the ingredients fry half at a time
flip when brown
use the other half of oil to fry the second half of the batch
Serving Size: makes 16 patties
Number of Servings: 8
Recipe submitted by SparkPeople user CALQU8.
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 7.3 g
- Cholesterol: 31.2 mg
- Sodium: 119.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.6 g
- Protein: 14.2 g
Member Reviews