Lentil Soup
- Number of Servings: 6
Ingredients
Serving Size: Makes 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WRINKLERANCH.
4 cloves Garlic1 Yellow onion, medium4 carrots4 stalks celery3 Tbsp olive oil2 cups lentils1 Tbsp cumin, ground2 quarts vegetable broth1 bay leaf2 whole sprigs Thymesalt and pepper to taste
Serving Size: Makes 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WRINKLERANCH.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,332.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 8.0 g
- Protein: 7.2 g
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