my-fish & noodle cassirole- carb 16

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 sm. can oysters1 sm. bag small shrimp2 pic carb artificial 1 lg. onion3 sm. baby carrots2 tabs. soy sauce1 c. juice from oyster and chicken broth2 c. thin spaghetti cooked1 tbsp. corn starch salt and pepper
Directions
slice carrot long ,chop onion ,cook till tender set a side -cook Oysters, carb meat, for 3 mins. add soy suce and fish sauce, stir in corn starch till thicker , stir in the cooked carrots and onions -serve over the cooked spaghetti.

Serving Size: 5- 1 cup serving

Number of Servings: 5

Recipe submitted by SparkPeople user SHARK431.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 121.3
  • Total Fat: 1.6 g
  • Cholesterol: 39.2 mg
  • Sodium: 2,262.1 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.8 g

Member Reviews