Chicken Spagetti Casserole

Name: Chicken Spagetti Casserole Recipe
Yield: 8
Ingredients: 4 boneless/skinless cooked chicken breast cut into bitesize pieces or pulled; 1 lb velvetta cheese; 7 oz spagetti; 1/2 stick margarine; 1 can rotel tomatoes w/green chilies; 1 cup chicken broth; 1 can cream of chicken soup

Number of Servings: 8

Ingredients

4 boneless/skinless cooked chicken breast cut into bitesize pieces or "pulled"1 lb velvetta cheese7 oz spagetti1/2 stick margarine1 can rotel tomatoes w/green chilies1 cup chicken broth1 can cream of chicken soup

Directions

Serves 8. Preheat oven to 350 degrees. Melt cheese and margarine in a saucepan. Add soup, tomatoes, broth & chicken. Drain spagetti and mix together well. Put in a casserole dish and bake for 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ASTOLRA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 370.9
Total Fat: 18.2 g
Cholesterol: 63.6 mg
Sodium: 1,464.6 mg
Total Carbs: 29.4 g
Dietary Fiber: 1.2 g
Protein: 21.1 g

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