Salmon Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Gorton's Classic Grilled Salmon Fillets2 green onions, chopped3 Tbsp olive oil or butter6 eggs, beatensalt & pepper to taste1/2 tsp dried tarragon2 Tbsp chopped fresh parsley1/3 cup freshly shredded Parmesan cheese
Remove fillets from box and microwave for 1 minute to soften slightly. Cut into bite-sized pieces.
In a large, oven-proof skillet over medium high heat, saute salmon pieces and onions in olive oil until salmon is opaque.
Pour in eggs, seasonings, and herbs. Cook until edges are dry, slipping spatula under frittata occasionally to allow uncook egg mixture to flow beneath.
While set but still glossy, sprinkle with Parmesan and slip under broiler to brown top slightly. This makes a great dinner OR breakfast.
Serving Size: Makes 6 servings
In a large, oven-proof skillet over medium high heat, saute salmon pieces and onions in olive oil until salmon is opaque.
Pour in eggs, seasonings, and herbs. Cook until edges are dry, slipping spatula under frittata occasionally to allow uncook egg mixture to flow beneath.
While set but still glossy, sprinkle with Parmesan and slip under broiler to brown top slightly. This makes a great dinner OR breakfast.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 192.1
- Total Fat: 14.2 g
- Cholesterol: 202.0 mg
- Sodium: 264.9 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 6.8 g
- Protein: 14.0 g
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