French Onion Soup--LowCarb

Name: French Onion Soup--LowCarb Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 4 large onions (not the sweet varieties); 8 cups beef broth; 1/4 cup country crock; 5 oz mozzarella cheese; 5 tbsp parmesan cheese

(4)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 6

Ingredients

4 large onions (not the sweet varieties)8 cups beef broth1/4 cup country crock5 oz mozzarella cheese5 tbsp parmesan cheese

Directions

Slice onions in a food processor, with a mandolin, or finely with a knife. Saute in butter until golden (don't over-cook). Add broth and let simmer for 30-35 minutes. Ladle into bowls and top with cheeses.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KARENANN1975.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 183.8
Total Fat: 9.8 g
Cholesterol: 17.0 mg
Sodium: 1,024.8 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.8 g
Protein: 14.0 g

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Member Reviews

NANASUEH
yummy - 12/23/20
NASFKAB
Great recipe - 12/20/20
BILLTHOMSON
Simple, but elegant. I make this before for guests before dinner. - 6/26/20
HOLLYM48
Love this French onion soup recipe! - 5/27/20
KATHYCLOUSE
I do all of that but add garlic topped french bread in the bottom to give it added flavor and be more filling. - 5/22/15