Open-faced tuna sandwich

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1 can tuna, drained1 celery stalk, chopped1 tablespoon mayonnaiseRye-ola, 1 slice

Directions

Mix first 3 ingredients together. Place 1/2 of mixture on bread. Enjoy

Serving Size: makes 2 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user GEONILLE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 195.1
Total Fat: 7.0 g
Cholesterol: 22.5 mg
Sodium: 422.8 mg
Total Carbs: 20.2 g
Dietary Fiber: 4.5 g
Protein: 13.2 g

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